marc > define

noun

• Made from residue of grapes or apples after pressing. .

• (n.) A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.
• (n.) A weight of various commodities, especially of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.
• (n.) The refuse matter which remains after the pressure of fruit, particularly of grapes.
• (n.) A German coin and money of account. See Mark.

• French: French form of Mark
• Latin: Warlike